Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
When it’s close to tIme for your beef to go to the butcher, we will call and walk you through a cutlist.
There the many recent economic changes that are out of our control. There has also been a substantial change in product demand. In order to keep up with this demand. We have decided to source some of our product from other like minded local farmers within our food shed. All are local neighbors that grass feed and finish animals as we require in order to provide product for our customers.
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